As the weather starts to warm up around Houston, we wanted to share some reminders and tips that will help to keep your commercial refrigeration running as efficiently as possible. Avoid Overcrowding – This is important year round. If you overcrowd your unit the system will have to work much harder to circulate the cold …
by Coolers Inc. 
Too Foamy, or, Flat If temperatures are too warm it could cause your beer to pour overly foamy. Beer that is kept too cold can also result in a flat pour. Either way, it’s not a pleasant experience for your customers. Improper Pressure CO2 pressure that is too high can also be the culprit for …
by Coolers Inc. 
Drinks that are coming out too flat or overly foamy. This usually is an issue with the CO2 connection, or, the tank may be empty and should be replaced. Not Dispensing. Make sure to check the unit is properly connected to the power source – you’d be surprised how many times they are accidently shut …
by Coolers Inc. 
On average, a commercial ice machine can last anywhere from 7 to 10 years depending on the brand, water quality, ambient conditions, and whether it has been properly maintained. Although, you may be able to squeeze a few more years out of a machine after you the 7-10 year mark, you then have to consider …
by Coolers Inc. 
Four Common Ice Machine Issues and What to Check First Before Calling For Service 1. Ice Machine Not Dispensing Ice If your ice machine suddenly stops dispensing ice properly, here are a few things to check for first… (1) Is there sufficient water flow to the ice machine? The solution may be as simple as …
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