A small batch, space efficient, counter top machine that makes gelato, ice cream, sorbet, and custards. Ideal for fine dining restaurants, hotels, or other venues looking to experiment with smaller artisanal batches of gelato or ice cream.
A countertop machine for gelato, ice cream, sorbet, and more. Easily adds a wide variety of on-demand frozen desserts to your menu.
A countertop batch freezer that produces gelato, sorbet, custard, and low overrun frozen desserts.
A compact, free-standing batch freezer that produces premium gelato, ice cream, and low overrun desserts. IDeal for restaurants and start ups.
A classic and dynamic Carpigiani series of machines that create both high and low overrun desserts – gelato, ice cream, sorbet, custard, sherbert, water ice, etc. Ideal for start-up frozen dessert shops, gelato shops, or restaurants
A versatile machine that allows operators to create gelato as well as pastries, chocolate products, pastries, and more with precision and space efficiency.
A duo series that will both pasteurize base mixtures as well as batch freeze them into their final form of gelato, ice cream, custard, or even gourmet specialties such as pudding, chocolate syrups, etc.
Ready G & Ready G TRU series will both pasteurize (heat-treat) and batch freeze base mixture for optimal gelato, sorbet, sherbert, frozen custard, water ice, as well as, frozen pastries, and more.
A small batch, space efficient, counter top machine that makes gelato, ice cream, sorbet, and custards. Ideal for fine dining restaurants, hotels, or other venues looking to experiment with smaller artisanal batches of gelato or ice cream.
A countertop machine for gelato, ice cream, sorbet, and more. Easily adds a wide variety of on-demand frozen desserts to your menu.
A countertop batch freezer that produces gelato, sorbet, custard, and low overrun frozen desserts.
A compact, free-standing batch freezer that produces premium gelato, ice cream, and low overrun desserts. IDeal for restaurants and start ups.
A classic and dynamic Carpigiani series of machines that create both high and low overrun desserts – gelato, ice cream, sorbet, custard, sherbert, water ice, etc. Ideal for start-up frozen dessert shops, gelato shops, or restaurants
A versatile machine that allows operators to create gelato as well as pastries, chocolate products, pastries, and more with precision and space efficiency.
A duo series that will both pasteurize base mixtures as well as batch freeze them into their final form of gelato, ice cream, custard, or even gourmet specialties such as pudding, chocolate syrups, etc.
Ready G & Ready G TRU series will both pasteurize (heat-treat) and batch freeze base mixture for optimal gelato, sorbet, sherbert, frozen custard, water ice, as well as, frozen pastries, and more.
We are home to a Carpigiani showroom featuring some of the most popular equipment models. If you’re interested in a demo and viewing these machines in person complete the form linked below to schedule.
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