
Reach-in refrigerators are freestanding units typically with one, two, or three sections with either solid or glass doors and a top or bottom mounted compressor.
Designed to increase point of service purchases, these units have glass doors or open fronts so that easy-to-grab items are readily available. Display and merchandiser units come in many configurations from upright, to countertop, or open air units.
Undercounter refrigerators and freezers are made to fit beneath most standard commercial counters for additional refrigerated storage space.
Worktop refrigeration units add some additional functionality with a food grade prep top where ingredients can be prepared and assembled with easily accessible refrigerated space beneath it.
Bar refrigeration includes any refrigeration unit designed to fit seamlessly into your bar operations. This can include everything from beer and wine coolers, glass chillers, back bar refrigeration, bottle coolers, direct-draw keg coolers, etc.
Blast chillers are designed to rapidly cool food for proper food-safe storage. The “blast” cooling quickly moves items out of the “danger zone” which reduces the chance of bacteria growth. Blast chillers and can come
in reach-in or undercounter configurations.
Milk coolers are often found in cafeteria settings in schools and hospitals. These units keep milk stored between 33 and 38 degrees F in order to keep milk fresh for as long as possible.
Most commercial kitchens will have at least one walk-in cooler or freezer for bulk food storage. Walk-ins are available pre-fabricated or can be custom ordered and built-in to your space. There is a wide variety of sizes
and configurations and options to choose from. Check out our shopping
guide to learn more.
We provide replacement refrigeration systems and parts for your pre-existing units.
Reach-in refrigerators are freestanding units typically with one, two, or three sections with either solid or glass doors and a top or bottom mounted compressor.
Designed to increase point of service purchases, these units have glass doors or open fronts so that easy-to-grab items are readily available. Display and merchandiser units come in many configurations from upright, to countertop, or open air units.
Undercounter refrigerators and freezers are made to fit beneath most standard commercial counters for additional refrigerated storage space.
Worktop refrigeration units add some additional functionality with a food grade prep top where ingredients can be prepared and assembled with easily accessible refrigerated space beneath it.
Bar refrigeration includes any refrigeration unit designed to fit seamlessly into your bar operations. This can include everything from beer and wine coolers, glass chillers, back bar refrigeration, bottle coolers, direct-draw keg coolers, etc.
Blast chillers are designed to rapidly cool food for proper food-safe storage. The “blast” cooling quickly moves items out of the “danger zone” which reduces the chance of bacteria growth. Blast chillers and can come in reach-in or undercounter configurations.
Milk coolers are often found in cafeteria settings in schools and hospitals. These units keep milk stored between 33 and 38 degrees F in order to keep milk fresh for as long as possible.
Most commercial kitchens will have at least one walk-in cooler or freezer for bulk food storage. Walk-ins are available pre-fabricated or can be custom ordered and built-in to your space. There is a wide variety of sizes
We provide replacement refrigeration systems and parts for your pre-existing units.
If you are in need of a custom walk-in cooler we work with some of the top manufacturers that provide high quality walk-in refrigeration. In order to receive an accurate quote on a custom walk-in you will need to complete this walk-in cooler request form, or, schedule a site visit with our sale team.
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