The Carpigiani LB 100 is a counter-top batch freezer that brings authentic Italian gelato, smooth ice cream, and flavorful sorbet to your restaurant on-demand.

This versatile machine allows operators to create high-quality, freshly made frozen desserts in a variety of settings. The mechanical consistency control stops the compressor once the ideal consistency has been reached and alerts users when to extract the gelato or ice cream at the appropriate consistency.  This machine enables chefs to create frozen desserts with both classic mixtures, as well as, experiment with more modern, creative recipes that entice the more adventurous diners.

The LB 100 runs on single phase power which makes it compatible in almost any setting. It has minimal parts and a single beater for easy cleaning and an easy-to-use control switch for production, extraction, and cleaning.

Fun Fact: The Carpigiani LB 100 is used in many Food Network programs!

HOT DEAL ALERT:

Carpigiani-USA is currently offering amazing discounts on gently used/refurbished LB 100 machines with the ability to trade-in for an upgraded model should your demand increase and you need more production capacity!

This is a great opportunity to introduce new ice cream and gelato concepts to your restaurant!