Ice is defined as ‘food’ by the FDA since it is handled by employees and ingested by customers. Ice can spread illness just as easily as other food sources if contaminated by bacteria or mold. It can be startling to learn how often forgotten ice machine maintenance is for many food-service establishments. The FDA stipulates …
by WTD_admin 
In our last two posts we discussed how frequently you should clean your ice machines as well as how to clean them yourself (if you have the time and expertise necessary). But, WHY is it so important to clean and properly maintain your ice machines? First and foremost, no restaurant wants their customers to end up sick, and secondly, no …
by WTD_admin 
A few important notes: Do NOT mix your cleaning solution and your sanitizers together (Per Federal Statute) . Read all labels before use. DO wear protective gear when cleaning. (Rubber gloves & safety goggles or face shield) NEVER use anything to force ice off of the evaporator, otherwise you may damage your equipment. Do NOT use cleaners containing abrasives, such …
by WTD_admin 
Why is consistent cleanings and filter replacements important for commercial refrigeration equipment, such as ice machines, beverage dispensing systems, and coolers? Preventive maintenance on your commercial refrigeration equipment will help to avoid costly emergency service calls. Additionally, it can potentially extend the life of your unit; and yes, it could even reduce power consumption so …
by WTD_admin 
As mentioned in part 1, the most common cause of corrosion in refrigeration is moisture combining with environmental contaminants (dust, dirt, salt, etc.). We talked about dust/dirt and keeping refrigeration clean, but for tip # 2 we talk about another contaminant – acid. Tip # 2 – Cover the pickles and the onions! First and foremost, …
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