As the weather starts to warm up around Houston, we wanted to share some reminders and tips that will help to keep your commercial refrigeration running as efficiently as possible. Avoid Overcrowding – This is important year round. If you overcrowd your unit the system will have to work much harder to circulate the cold …
by Coolers Inc. 
We partnered with Texas Metal Equipment Co. as the installer for the walk-in unit along with the beer and wine tap system at a Whiskey Cake location in Houston, TX. See project progress photos below: Our team built out the walk-in cooler, ran insulated trunk lines from the beer cooler to bar area, installed beer …
by Coolers Inc. 
A new hands free, high volume ice and water dispenser now available from Kloppenberg is a great solution for landscaping crews, construction sites, or other industrial settings where it is important to maintain proper hydration and hygiene for crews working in the heat. The short video demonstration below shows how the foot pedals can be used …
by Coolers Inc. 
Direct Draw Beer Systems Direct draw beer systems are the most common and simplest type and are used when a keg of beer is located only a few feet away from the dispenser itself. They are self-contained meaning the beer is drawn directly from the refrigerated cabinet below it. The refrigerated cabinet keeps the kegs …
by Coolers Inc. 
Too Foamy, or, Flat If temperatures are too warm it could cause your beer to pour overly foamy. Beer that is kept too cold can also result in a flat pour. Either way, it’s not a pleasant experience for your customers. Improper Pressure CO2 pressure that is too high can also be the culprit for …
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