As the weather starts to warm up around Houston, we wanted to share some reminders and tips that will help to keep your commercial refrigeration running as efficiently as possible. Avoid Overcrowding – This is important year round. If you overcrowd your unit the system will have to work much harder to circulate the cold …
by Coolers Inc. 
Direct Draw Beer Systems Direct draw beer systems are the most common and simplest type and are used when a keg of beer is located only a few feet away from the dispenser itself. They are self-contained meaning the beer is drawn directly from the refrigerated cabinet below it. The refrigerated cabinet keeps the kegs …
by Coolers Inc. 
Too Foamy, or, Flat If temperatures are too warm it could cause your beer to pour overly foamy. Beer that is kept too cold can also result in a flat pour. Either way, it’s not a pleasant experience for your customers. Improper Pressure CO2 pressure that is too high can also be the culprit for …
by Coolers Inc. 
Many bars and restaurants were forced to shutdown during the 2020 pandemic – which means – all of the equipment and items inside the restaurant had to be shut down along with it. For many bars, the beer systems had to be completely shutdown and later restarted. We put together a few tips when restarting …
by Coolers Inc. 
Carpigiani offers top-quality equipment not only to make traditional gelato, but also ice cream, soft serve, pastries and much more. This month we are going to feature a series of the most popular types of equipment Carpigiani offers US customers, starting with the Ready 302 G TRU-2 Ice Cream and Gelato Batch Freezer. First, what’s …
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