Great In Any Setting The Carpigiani LB 100 is a relatively compact counter-top batch freezer that brings authentic Italian gelato, smooth ice cream, and flavorful sorbet to restaurants on-demand. This versatile little machine allows users to create high-quality, freshly made frozen desserts in a variety of settings – from bakeries and restaurants, to hotels and …
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Carpigiani produces top-quality frozen dessert equipment which is not only great for making traditional gelato, but also ice cream, soft serve, sherbet, pastries and much more. This month we will be highlighting some of the most popular Carpigiani machines along with their wide range of capabilities. Today, we discuss the basic components of ice cream vs. …
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When shopping for an ice maker, you may start to notice that most manufacturers will specify the daily ice production capacity in the equipment details. By estimating your daily ice production demands, you’ll be able to more easily match your needs with the appropriate size ice maker and bin. To determine how much ice you …
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Understanding the proper temperature settings for your refrigerator is essential knowledge for a food-service business with a walk-in cooler, reach-in refrigerator, merchandiser, refrigerated prep station, etc. Keeping perishables stored properly will maintain the quality of the food and protect customers from undetectable pathogenic bacteria, such as E. Coli or Salmonella. Bacteria grows most rapidly in …
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When searching for the right refrigeration for your commercial kitchen, it can quickly become overwhelming with all of the options available. Not to mention – the added pressure that refrigeration can be one of the most important components when it comes to the efficiency of your kitchen – makes it all the more important to …
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