Spring Cleaning: Commercial Kitchen Checklist

Spring is a season of new beginnings, so why not give your kitchen a fresh start? Here’s a quick checklist of equipment that likely could use a good cleaning… 1. Exhaust Hoods – A prime location for grease buildup that can become a fire hazard. 2. Ovens – Ovens should be cleaned pretty regularly, but especially…

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Reopening Restaurants in Texas: Phase #1

Are you planning to open your restaurant dine-in asap with some of the restrictions now lifted? If yes, is your kitchen equipment ready for operations to pick back up? We’ve put together a quick list of to-dos to help get your kitchen equipment back up and running for reopening. Sanitizer Among other rules and restrictions…

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How Much Can You Save with Energy Star Certified Commercial Appliances?

In this article we discuss 7 categories of foodservice equipment that are eligible to earn an ENERGY STAR rating. The Energy Star certification on your kitchen equipment means the manufacturer has improved the design in ways that help save the environment by consuming less AND saves you money with reduced energy bills. Scroll through and…

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Project: Lakeside Country Club

C&T Design and Equipment consulting brought us in for an extensive installation project for Lakeside Country Club on Wilcrest drive in Houston, TX. Our team installed kitchen equipment, shelving, ovens, walk-in cooler shelving, stainless tables, hand sinks, tables, bar equipment,  pizza ovens, chef counters, refrigeration, beer and wine coolers, slicers, ice machines, beverage counters, and…

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Coolers Inc. Celebrates 50 Years In Business!

Coolers Inc. began in 1967 by William “Dub” Dickson Sr. (left) and his wife Ann Marie (right). Since it was established half a century ago it has remained family owned and operated by the Dickson family and is currently run by James “Jim” Dickson (center). Coolers has become the most seasoned Houston area experts in…

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