News
Employees of the Month – May 2019
Our May 2019 employees of the month are Norma (Office) and Toby (Field) . We wanted to recognize these two employees for maintaining positive attitudes and performing their jobs exceptionally well throughout the month of May. It is very much appreciated! Congrats to Toby and Norma for receiving the May 2019 employees of the month…
Read MoreEmployees of the Month – April 2019
Our April 2019 employees of the month are Johnathan (Field) and Krista (Office). We wanted to recognize these two employees for their outstanding efforts and performance throughout the month of April. Thanks to both of you for all that you do!
Read MoreEmployees of the Month – March 2019
Our March 2019 employees of the month are Michelle (Office – pictured right) and Daniel (Service Technician – pictured left). We are grateful for these two employees for their efforts and great work ethic throughout the month of March. Thanks for all that you do!
Read MoreEmployees of the Month – February 2019
Our February 2019 employees of the month are Tatto (Office) and Jerry Ruiz (Service Technician). We are excited to recognize these two employees for their hard work and dedication throughout the month of February and beyond. Thanks for all that you do! Keep up the great work!
Read MoreRestaurant Consumer Trends
Technomic, a foodservice research and consulting company, released a report recently detailing the trends they have identified in consumers. Although there were many interesting trends, here are two we found interesting and have heard some “buzz” about … Natural Food Enhancers According to Technomic, consumer interest is growing in naturally enhanced foods otherwise known as…
Read MoreEmployees of the Month – January 2019
Our January 2019 employees of the month are Suzanne Dickson (Marketing) and Alex Slater (Service Technician). These two employees did great work in their respective departments and we are happy to recognize them as the January employees of the month. Keep up the good work!
Read More2019 Restaurant Technology Trends
Ghost Restaurants / Delivery Only As more customers are turning to dining options that provide high quality food as well as instant gratification, ghost restaurants are a concept that we think could catch on even more so in 2019. A ghost restaurant is a “virtual” restaurant with online menus and ordering. This allows for frequent…
Read More2018 Employees of the Year
With 2018 coming to a close, we would like to also recognize two employees that consistently performed exceptionally throughout the entire year. When making this decision the management team looked for the two employees that they thought (1) performed their job functions well (2) maintained a great attitude and (3) were able to overcome challenges.…
Read MoreEmployees of the Month – December 2018
Our December 2018 employees of the month are Isidor Padilla (Inside Sales) and Bruce Bock (Field Technician)! These two employees did excellent work in their respective departments and we are happy to recognize them as the December employees of the month. Great job Isidor and Bruce! Thank you & congrats!
Read MoreTexas Medical Center Bioresearch Product Faire™
Coolers Inc. will be demonstrating our Hanwell Inc. monitoring systems at the Bioresearch Product Faire™ event on Thursday, January 31, 2019 from 10AM to 2:30PM . The Texas Medical Center Bioresearch Product Faire™ is an annual event that is put on by Biotechnology Calendar, Inc. who specializes in science meetings, tradeshows, and publications. Last year…
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