Ice is defined as ‘food’ by the FDA since it is handled by employees and consumed by customers. Ice can spread illness just as easily as other food sources if contaminated by bacteria or mold. It can be startling to learn how often establishments forget or overlook ice machine maintenance. The FDA stipulates ice machines …
by Coolers Inc. 
In our last two posts we discussed how frequently you should clean your ice machines as well as how to clean them yourself (if you have the time and expertise necessary). But now the big question, do you really need to clean ice machines regularly? why? If you use ice in your customer’s drinks, then it is just …
by Coolers Inc. 
Before you start, here are few important items you need to know: Do NOT mix the cleaning solution and sanitizers together (Per Federal Statute). Read all labels before use. DO wear protective gear when cleaning. (Rubber gloves & safety goggles or face shield) NEVER use anything to force ice off of the evaporator, otherwise you will …
by Coolers Inc. 
On average, a commercial ice machine can last anywhere from 7 to 10 years depending on the brand, water quality, ambient conditions, and whether it has been properly maintained. Although, you may be able to squeeze a few more years out of a machine after you the 7-10 year mark, you then have to consider …
by Coolers Inc. 
The short answer is not necessarily. An ice machine will operate without a filter, but will quickly start having problems will scale buildup, especially in a city where the water is considered “hard”. The better answer is yes. If the tap water supplied to your ice machine is considered “hard” meaning a higher concentration of …
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