Coolers Incorporated

Posts Tagged ‘restaurant management’

Running a ‘Limited Time Offer’ for Your Menu

Tips to Get Started If you’re looking to boost sales this summer you may want to consider a Limited Time Offer (LTO) for your menu. LTO’s can help to bring in new customers, boost sales from current customers while also allowing you to test new menu items or packaging ideas. You will need to decide…

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All About Soda Systems

There are two main types of soda / fountain beverage systems, Countertop and Drop-In. These two options however, can come in many different configurations to meet the needs of your business and customer preferences. Main Types: Countertop Mountable The countertop mountable soda machines can be placed pretty much anywhere on a countertop surface and are very…

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How-To Increase Your To-Go Beverage Sales

Are your beverage sales for delivery orders lacking? Don’t let those high margin menu items go forgotten even when it comes to delivery orders. Below we have a few quick tips on how-to increase your to-go beverage sales. Customization / Unique Offerings Offer drinks that may not be as easily found at the neighborhood corner…

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Restaurant Consumer Trends

Technomic, a foodservice research and consulting company, released a report recently detailing the trends they have identified in consumers. Although there were many interesting trends, here are two we found interesting and have heard some “buzz” about … Natural Food Enhancers According to Technomic, consumer interest is growing in naturally enhanced foods otherwise known as…

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How much ice is enough ice?

Our easy reference guide on how to determine your restaurant’s daily ice demand. This gives you a good starting place to best determine the production capacity and size of your ice machine when shopping.

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2019 Restaurant Technology Trends

Ghost Restaurants / Delivery Only As more customers are turning to dining options that provide high quality food as well as instant gratification, ghost restaurants are a concept that we think could catch on even more so in 2019. A ghost restaurant is a “virtual” restaurant with online menus and ordering. This allows for frequent…

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