This small batch, space efficient, counter top ice cream, gelato, sorbet, and custard machine allows you to easily add a wide variety of artisan desserts to your restaurant menu. Ideal for fine dining restaurants, hotels, or other venues looking to experiment with smaller gelato or ice cream batches and unique new flavors.
This counter top gelato, sorbet, and ice cream machine allows you to easily add a wide variety of frozen desserts on-demand.
LB 200 Tronic G
A counter top batch freezer that produces a range of products including gelato, sorbet, premium custard, and low overrun frozen desserts.
LB RTX G Series
A classic Carpigiani machine range that allows you to create a wide range of low overrun frozen products including gelato, sorbet, premium ice cream, custard, and more. Another great option for a start-up frozen dessert business.
Models: LB 302 RTX G | LB 502 RTX G | LB 1002 RTX G
LB RTX G TRU-2 Series
This dynamic Carpigiani model range allows you to create both high and low overrun frozen products such as ice cream, gelato, sorbet, sherbert, custard, water ice and more. A versatile machine that would be great for startup ice cream or gelato businesses.
Models: LB 302 RTX G TRU-2 | LB 502 RTX G TRU-2 | LB 1002 RTX G TRU-2
Pastomaster RTX Series
A staple Carpigiani heat treatment equipment model that can be used to prepare base mixtures for ice cream, gelato, and custard - as well as - prepare gourmet specialities such as pudding, chocolate syrups, and more.
Models: Pastomaster 60 RTX | Pastomaster 120 RTX
Ready G TRU-2 Series
The Ready G TRU-2 series is another Carpigiani range of products that allows you to heat and batch freeze mixtures. These models product the best ice cream, gelato, sorbet, sherbert, frozen custard, water ice, and more all in one machine.
Models: Ready 302 G TRU-2 | Ready 502 G TRU-2 | Ready 802 G TRU-2