What is Emergency Service?

At Coolers Inc. our mission is to solve our customers’ kitchen equipment problems as accurately and as efficiently as possible. We understand the nature of the foodservice business and that unexpected equipment breakdowns can lead to major operational setbacks. That’s why we offer 24/7 emergency service. What is considered an emergency? If any of your…

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Benefits of Blast Chilling

What is a Blast Chiller/Freezer? A blast chiller is a type of commercial freezer that rapidly cools food products. These freezers are designed to safely cool food from either room temperature, chilled, or from hot while maintaining freshness and avoiding bacteria growth. Benefits of Blast Chilling Blast chilling essentially brings the temperature of cooked or…

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Project: Cap Rock Clubhouse at Horseshoe Bay Resort

The Coolers Inc. team delivered and installed the commercial kitchen equipment at the Cap Rock Club House at Horseshoe Bay Resort. This kitchen reno was part of a larger $70M dollar renovation project spanning different amenities across the resort. Check out some of our kitchen install photos from the project and learn more about this…

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Restarting Your Draft Beer System

Following Governor Abbott’s announcement earlier this month, many bars are reopening across Texas. Although there are still restrictions in Harris County, if you are in fact reopening or preparing to reopen your bar soon, here’s how to make sure your beer system is restarted properly before the beers start flowing again.    Shutting Down Beer…

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How Long Should a Commercial Ice Machine Last?

An average commercial ice machine should last anywhere from 7 to 10 years depending on the equipment brand, water quality, ambient conditions, and whether it has been properly maintained. Tips to Prolong the Life of a Commercial Ice Machine Water Quality The tap water quality connected to your ice machine will have an affect on…

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Ice Machine Manufacturer Warranty: What’s Covered, What’s Not?

We’ve put together some good-to-know items to keep in mind when scheduling warranty service and a few other tips that every ice machine owner should be aware of. If you need specific warranty coverage information, you can typically find model specific equipment warranty periods and the terms and conditions on the manufacturer’s website. Reminder: All…

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Project: aba Restaurant – Austin, TX

For this commercial kitchen installation we worked with ADE Foodservice Equipment & Design to receive and install equipment for aba Restaurant Austin, TX. Our portion of this install project included a bar install, cookline equipment, Delfield chef’s counter, dish washing sink and components, beverage counter and shelving, mop sink, and the baker’s table and dough…

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Why You Should Never Ignore Ice Buildup

You may think a little ice buildup at first is normal or no big deal inside refrigeration or walk-in coolers/freezers – it’s supposed to be cold in there, right? But, this is usually the first sign of problems such as bad gaskets, faulty doors, or other issues that can ultimately lead to more damage ……

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Why is my Beer System Pouring Foamy, Flat, Cloudy, or Off-Tasting Beer?

Have you asked yourself any of these questions while running a restaurant or bar? If so, we have a few troubleshooting tips you can check before call a service company. If these tips don’t solve the problem though, you will most likely need a professional technician to make a diagnosis on your beer system. Coolers…

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Why is My Commercial Ice Machine Not Working?

4 Common Ice Machine Issues and What to Check First Before Calling For Service Ice Machine Not Dispensing Ice If your ice machine suddenly stops dispensing ice properly, here are a few things to check for first… (1) Is there sufficient water flow to the ice machine? The solution may be as simple as making…

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