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Coolers Incorporated

Why is my walk-in cooler not cooling?

If your walk-in units or other commercial refrigerators and/or freezers are not holding the proper temperature it could be caused by one of these 5 common problems we have seen over the years. Top 5 Most Common Issues: 1. Temperature Control Settings The temperature control settings are one of the first things to check before…

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Running a ‘Limited Time Offer’ for Your Menu

Tips to Get Started If you’re looking to boost sales this summer you may want to consider a Limited Time Offer (LTO) for your menu. LTO’s can help to bring in new customers, boost sales from current customers while also allowing you to test new menu items or packaging ideas. You will need to decide…

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Prep Tables, Chef Bases, Worktops – What’s the Difference?

When searching for the right refrigeration for your commercial kitchen, it can quickly become overwhelming with all of the options available. Not to mention, the added pressure that refrigeration can be one of the most important components when it comes to the efficiency of your kitchen makes it all the more important to select the…

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Employees of the Month – May 2019

Our May 2019 employees of the month are Norma (Office) and Toby (Field) . We wanted to recognize these two employees for maintaining positive attitudes and performing their jobs exceptionally well throughout the month of May. It is very much appreciated! Congrats to Toby and Norma for receiving the May 2019 employees of the month…

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Temperature Data Logging

Food-safety is likely a top priority for any food-service business, and, a huge componenet of food-safety is properly storing food items at the proper temperatures. The FDA recommends tracking and logging refrigerator temperatures throughout the day at regular intervals. This practice helps give you an idea of your refrigerator or freezer’s operational performance over time…

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Commercial Kitchen Equipment Services

When a food-service business is setting up their commercial kitchen for ideal operations, it is critical for the equipment to be placed, installed, and started up correctly in order to be successful. A cohesive kitchen layout with properly outfitted equipment and professional installation will play a large role in the timeliness and efficiency of your…

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Employees of the Month – April 2019

Our April 2019 employees of the month are Johnathan (Field) and Krista (Office). We wanted to recognize these two employees for their outstanding efforts and performance throughout the month of April. Thanks to both of you for all that you do!

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Kelvinator® Authorized Service Company

Coolers Inc. is an authorized service agent for Kelvinator®, a manufacturer of high-quality commercial refrigerators and freezers. We are the only authorized service company located central to Houston which allows us a wider area of service coverage for all of Houston and the surrounding regions. We are excited to bring the professionalism of our technicians…

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Reducing Waste in Restaurant Operations

According to the EPA, food and packaging/containers account for almost 45% of the materials in U.S. landfills, and, anywhere from 4 to 10% of food purchased by food-service operations is thrown out before ever reaching a plate. If those stats concerns you, we have put together some tips below on how-to get started in reducing…

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Employees of the Month – March 2019

Our March 2019 employees of the month are Michelle (Office – pictured right) and Daniel (Service Technician – pictured left). We are grateful for these two employees for their efforts and great work ethic throughout the month of March. Thanks for all that you do!

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