Coolers Incorporated

Employees of the Month – May 2019

Our May 2019 employees of the month are Norma (Office) and Toby (Field) . We wanted to recognize these two employees for maintaining positive attitudes and performing their jobs exceptionally well throughout the month of May. It is very much appreciated! Congrats to Toby and Norma for receiving the May 2019 employees of the month…

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Do you data-log?

Food-safety should be a top priority for any food service business. And a huge part of food-safety is properly storing refrigerated food items and regulating temperatures. If you are simply trusting the thermometer reading on your refrigerator, you may want to consider taking it one step further. The FDA actually recommends tracking and logging temperatures…

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Commercial Kitchen Equipment Services

When a food-service business is setting up their commercial kitchen for ideal operations, it is critical for the equipment to be placed, installed, and started up correctly in order to be successful. A cohesive kitchen layout with properly outfitted equipment and professional installation will play a large role in the timeliness and efficiency of your…

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Employees of the Month – April 2019

Our April 2019 employees of the month are Johnathan (Field) and Krista (Office). We wanted to recognize these two employees for their outstanding efforts and performance throughout the month of April. Thanks to both of you for all that you do!

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Kelvinator® Authorized Service Company

Coolers Inc. is an authorized service agent for Kelvinator®, a manufacturer of high-quality commercial refrigerators and freezers. We are the only authorized service company located central to Houston which allows us a wider area of service coverage for all of Houston and the surrounding regions. We are excited to bring the professionalism of our technicians…

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Reducing Waste in Restaurant Operations

According to the EPA, food and packaging/containers account for almost 45% of the materials in U.S. landfills, and, anywhere from 4 to 10% of food purchased by food-service operations is thrown out before ever reaching a plate. If those stats concerns you, we have put together some tips below on how-to get started in reducing…

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Employees of the Month – March 2019

Our March 2019 employees of the month are Michelle (Office – pictured right) and Daniel (Service Technician – pictured left). We are grateful for these two employees for their efforts and great work ethic throughout the month of March. Thanks for all that you do!

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Employees of the Month – February 2019

Our February 2019 employees of the month are Tatto (Office) and Jerry Ruiz (Service Technician). We are excited to recognize these two employees for their hard work and dedication throughout the month of February and beyond. Thanks for all that you do! Keep up the great work!

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All About Soda Systems

There are two main types of soda / fountain beverage systems, Countertop and Drop-In. These two options however, can come in many different configurations to meet the needs of your business and customer preferences. Main Types: Countertop Mountable The countertop mountable soda machines can be placed pretty much anywhere on a countertop surface and are very…

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How-To Increase Your To-Go Beverage Sales

Are your beverage sales for delivery orders lacking? Don’t let those high margin menu items go forgotten even when it comes to delivery orders. Below we have a few quick tips on how-to increase your to-go beverage sales. Customization / Unique Offerings Offer drinks that may not be as easily found at the neighborhood corner…

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