Hot-Side Start-Up & Maintenance Tips

Are you re-starting existing equipment after an extended shutdown? Or wondering how to maintain a newly purchased hot-side appliance? We’ve listed a few important reminders & maintenance tips for your hot-side equipment. Evaluate for Gas Leaks. When restarting equipment it’s important to pay close attention and make sure everything is running as it should –…

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Hot-Side Equipment Services

Don’t let the “Coolers” name fool you – we do much more than just the ‘cool’ side of commercial kitchen equipment. We have specially trained technicians that can install, repair, and service your commercial hot-side equipment. Whether you need commercial oven, stovetop, griddles, grills, deep fryers, etc. – we’ve got you covered.   Duke Warranty…

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Project: The Cookshack Install – Houston, TX

Earlier this year we partnered with Trimark Foodservice Equipment to complete the walk-in cooler and kitchen installation for a new Cookshack located on Washington Ave in Houston, TX. We received, installed, siliconed, and peeled plastic for various kitchen equipment, as well as, received and built the walk-in cooler and refrigeration system, and two Hoshizaki ice…

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Featured Project: Fluff Bake Bar & The LB 100

We had a blast working with Rebecca Masson, pastry chef and owner of the Fluff Bake Bar here in Houston, TX. Rebecca is known around town as the “Sugar Fairy” which you can easily understand why once you get a glimpse inside her bakery full of decadent, creative, and all around delicious creations. When we…

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Carpigiani LB 100 Batch Freezers

Great In Any Setting The Carpigiani LB 100 is a relatively compact counter-top batch freezer that brings authentic Italian gelato, smooth ice cream, and flavorful sorbet to restaurants on-demand. This versatile little machine allows users to create high-quality, freshly made frozen desserts in a variety of settings – from bakeries and restaurants, to hotels and…

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Spring Cleaning: Commercial Kitchen Checklist

Spring is a season of new beginnings, so why not give your kitchen a fresh start? Here’s a quick checklist of equipment that likely could use a good cleaning… 1. Exhaust Hoods – A prime location for grease buildup that can become a fire hazard. 2. Ovens – Ovens should be cleaned pretty regularly, but especially…

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Project: Reach-In Install – All We Need Farm

All We Need Farm owner, Stacey, reached out to us in search of a reach-in cooler that would help accommodate her growing goat milk popsicle business. We were happy to help and were also very intrigued to learn more about this interesting business. All We Need Farm is a dairy goat farm located in Guy,…

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Project: Beer System & Cooler Install – Whiskey Cake

We partnered with Texas Metal Equipment Co. as the installer for the walk-in unit along with the beer and wine tap system at a Whiskey Cake location in Houston, TX. See project progress photos below: Our team built out the walk-in cooler, ran insulated trunk lines from the beer cooler to bar area, installed beer…

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Touchless Ice Dispensers & Conversion Kits

In today’s world, sanitary practices are in the spotlight of practically every industry, but in particular, the foodservice and hospitality industries. With a newly heightened focus on less hand contact and fewer touchpoints in places of business, ice dispensers are one of the high touchpoint areas where you may want to consider going ‘touchless’. Manitowoc Ice…

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Medical Refrigeration, Vaccines, & COVID-19

The CDC has extensive guidelines published for storing vaccines and other therapeutics, along with how the refrigerators used to store them must be monitored and temperatures logged 24/7. Meaning, those refrigerators in a doctors’ office or at a pharmacy, have much more going on than what meets the eye… We are located right next door…

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