Coolers Incorporated

2019 Restaurant Technology Trends

Ghost Restaurants / Delivery Only As more customers are turning to dining options that provide high quality food as well as instant gratification, ghost restaurants are a concept that we think could catch on even more so in 2019. A ghost restaurant is a “virtual” restaurant with online menus and ordering. This allows for frequent…

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2018 Employees of the Year

With 2018 coming to a close, we would like to also recognize two employees that consistently performed exceptionally throughout the entire year. When making this decision the management team looked for the two employees that they thought (1) performed their job functions well (2) maintained a great attitude and (3) were able to overcome challenges.…

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Employees of the Month – December 2018

Our December 2018 employees of the month are Isidor Padilla (Inside Sales) and Bruce Bock (Field Technician)! These two employees did excellent work in their respective departments and we are happy to recognize them as the December employees of the month. Great job Isidor and Bruce! Thank you & congrats!

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Top FDA Violations Reported for 2018

A recent report conducted by a company that helps businesses with FDA compliance released the top 5 violations reported at FDA-regulated food facilities. Among the top 5 infractions was the improper implementation of controls that mitigate the risks of food hazards, such as, the growth of microorganisms, as well as, facility maintenance and sanitation. These…

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Texas Medical Center Bioresearch Product Faire™

Coolers Inc. will be demonstrating our Hanwell Inc. monitoring systems at the Bioresearch Product Faire™ event on Thursday, January 31, 2019 from 10AM to 2:30PM . The Texas Medical Center Bioresearch Product Faire™ is an annual event that is put on by Biotechnology Calendar, Inc. who specializes in science meetings, tradeshows, and publications. Last year…

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Employees of the Month – November 2018

Our November 2018 employees of the month are Elsa Lerma and Juan Ibarra! These two employees have performed above and beyond and we want to thank them for being great teammates in the office and out in the field. Elsa and Juan are well deserving of this award and we are proud to recognize them…

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Our Brand New Conference & Training Room

In a continued effort to promote company growth after reaching our 50 year milestone a little over one year ago, we have been remodeling some of the office space and warehouse. This week we’ve been putting the finishing touches on our new conference room and training room. We took a section of our warehouse space and…

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Employees of the Month – October 2018

Our October 2018 employees of the month are Darin and Toby! We are proud to recognize each of them for performing their jobs exceptionally well and being great teammates in the office and out in the field. Both Darin and Toby are well deserving of this award and we thank them for going above and…

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Direct Draw vs Remote Beer Systems

Draft Beer Systems

Direct Draw Beer Systems Direct draw beer systems are the most common and simplest type and are used when a keg of beer is located only a few feet away from the dispenser itself. They are self-contained units, meaning the beer is drawn directly from the refrigerated cabinet below it. The refrigerated cabinet keeps the…

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The New Necessity of Food-Storage

Refrigerator

Safely storing food and avoiding spoilage due to equipment failure should be a top priority to any Food-Service business or facility storing or transporting perishable food items. Improper storage can result in costly inventory loss, non-compliance fines and legal implications, and most concerning, can cause someone to become extremely ill. Recent examples include food products…

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